Culinary Institute of America - Latin American Cuisine Virtual Summit

Chef Rick Martinez Demonstrates Chiles Anchos Rellenos De Queso

Featuring

  • Culinary Institute of America

About This Virtual Summit

Join the Culinary Institute of America for its first installation of the exciting virtual Latin American Cuisine Summit! Now offered as a virtual series for the first time in its history, this event brings together a diverse audience of foodservice, culinary and beverage professionals for an exciting immersive learning experience. Featuring culinary demonstrations from some of the most exciting, dynamic chefs in the business, the summit will allow you to gain in-depth knowledge of signature dishes, explore traditional techniques, and discover the culinary influences that continue to shape the industry.

On June 25, 2024, at 12 p.m. ET, watch Rick Martinez demonstrate how he makes chiles anchos rellenos de queso. While chefs might be familiar with the more-common variant of this dish that uses poblano chiles, this version uses ancho chiles - poblanos in their dried form - for smoky-sweet heat.

Don't miss this opportunity to broaden your culinary horizons and gain valuable insights for your foodservice business.

  1. Rick Martinez

    Guest Chef Rick Martinez Cookbook author, New York Times best-seller, and food personality

What You'll Learn

  1. Flavorful techniques and iconic dishes: Gain in-depth knowledge of signature dishes, explore traditional techniques and discover the culinary influences that continue to shape the industry.
  2. Ideating from concept to creation: Watch expert chefs demonstrate menu strategies for showcasing Latin American cuisine: how to adapt dishes for varying scales, ensuring both business success and customer satisfaction.
  3. The power of local sourcing: Discover how local ingredients elevate your dishes while honoring traditional foodways. We'll delve into preservation techniques, preparation methods and sustainable food production practices that inspire authentic flavors.